Anyone who knows me knows my life orbits around meal time, so it’s no wonder why I’m so drawn to this city – Toronto’s a cuisine star. The city has carved out its identity on the international foodie stage (a performance I’m always front and centre for) with a variety of acts. Globally inspired plates infused with local flair, modern dining to taco shack, this city will satisfy any palette in every way.
Some world-renowned chefs have set up their scene here, elevating our status to the world stage. One of our first big names was David Chang, who debut Momofuku in the Shangri-La hotel (conveniently across the street from our apartment). Chang’s spotlight was a spotlight for Toronto – his success served to set the stage for following celebrity chefs, like Susur Lee and Jamie Oliver, staking their claim on the city.
These posts highlight the many glorious eats and treats that this city has to offer.